Angus Beef Quality ‘Black Angus’ is a cattle breed that is native to the North East of Scotland. Angus cattle are known for their significant muscle content and classed as higher quality produce compared to regular beef due to increased marbling (amount of intramuscular fat). Superior Quality Good marbling means fat is dispersed thinly and evenly throughout the meat, ensuring consistent texture, juiciness and flavour. Angus beef is also lower in saturated fat, rich in amino acids, vitamins and minerals and shrinks less during the cooking process.
- 65% Total Beef - With a minimum 35% freshly prepared Angus Beef.
- Superfood Blend - A blend of 5 carefully selected superfoods each with their own unique benefits.
- Naturally Occurring Collagen - Found in freshly prepared ingredients, Collagen helps to maintain healthy joints and skin.
- Digestive Health - Pre-biotics MOS & FOS which are beneficial for the growth of healthy gut bacteria and support digestion.